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Summary of Evaluations Performed by the Joint FAO/WHO Expert Committee on Food Additives

http://www.leffingwell.com/ilsi.htm

Descreve sobre as avaliações executadas pelo JECFA desde 1956 sobre contaminantes de elementos aditivos de alimentos e resíduos de drogas veterinárias em alimentos.

Author(s): Food and Agriculture Organization of the United Nations. FAO Originator(s): Food and Agriculture Organization of the United Nations. FAO
Resource added in: 29/01/2003
Available languages: English
Food Technology, Food Additives, Drug Residues, Food Inspection, Ciência e Tecnologia de Alimentos, Legislação de alimentos
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