Understanding the Codex Alimentarius

http://www.fao.org/docrep/w9114e/w9114e00.htm

It presents information on the Codex related to achievements, origins, system, consumers, international food trade, science and administration.

Author(s): Food and Agriculture Organization, World Health Organization Originator(s): World Health Organization - WHO, Food and Agriculture Organization - FAO
Resource added in: 06/04/2001
Objective: To foster a wider understanding of the evolving food code and of the activities carried out by the Codex Alimentarius Commission.
Available languages: English, Spanish, French
Legislation, Food, Food Hygiene
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