Guideline levels for radionuclides in foods following accidental nuclear contamination for use in international trade

http://www.criirad.org/actualites/dossiers2005/menacesradioactivesaliments/codexanglais1989.pdf

It presents guideline values on dose per unit intake factor and representative radionuclides for foods destined for general consuption and milk and infant foods. Document in pdf format; Acrobat Reader required.

Originator(s): International Portal on Food Safety, Animal & Plant Health
Resource added in: 19/03/2001
Available languages: English
Radioisotopes, Food Contamination, Radioactive, -Radionuclide Maximum Acceptable Concentration, Reference Books, Guia [tipo de publicação]
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