Safety aspects of genetically modified foods of plant origin: report of a joint FAO / WHO expert consultation on foods derived from biotechnology.
It presents information on the approaches to the nutritional and food safety evaluation of genetically modified foods, nutrition - related issues, gene transfer, and allergenicity. Document in pdf for...
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Resource added in:
29/08/2000
Available languages:
English, Spanish, French
Food Technology, 52503, Biotechnology, Food, Genetically Modified, Organisms, Genetically Modified, Plants, Genetically Modified, Genetic Engineering, Anais de congresso
Water and Sanitation Programme.
It defines ´water and sanitation´ and presents information on the activities of the Programme.
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Resource added in:
25/08/2000
Available languages:
English
Water Resources, Water Use, Health Promotion, entoamento
Accidents, Transport and Health Programme.
It presents information on the activities of the Programme, walking, cycling, injury prevention, and related subjects.
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Resource added in:
24/08/2000
Available languages:
English
Environmental Health, Transportation, Impacts of Polution on Health
Recommended International Code of Hygienic Practice for the Collecting, Processing and Marketing of Natural Mineral Waters - CAC / RCP 33-1985.
It recommends appropriate general techniques for collecting natural mineral water, its treatment, bottling, packaging, storage, transport, distribution and sale for direct consumption.
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Resource added in:
23/08/2000
Available languages:
English
Mineral Waters/standards, Water Quality Standards, 16407
Recommended International Code of Hygienic Practice for Egg Products - CAC/RCP 15-1976 (amended 1978, 1985).
It provides guidance on the hygienic production and handling of whole egg, egg albumen, egg yolk and other products intended for human consumption, and practices relating to premises, equipment and pe...
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Resource added in:
23/08/2000
Available languages:
English
Eggs/standards, Food Handling/standards, Food Hygiene, Reference Books, Guia [tipo de publicação]
Code of Hygienic Practice for Spices and Dried Aromatic Plants - CAC/RCP 42-1995.
It presents the minimum requirements of hygiene for harvesting, post harvest technology (handling and microbial and insect disinfestation) processing establishment, processing technology, packaging an...
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Resource added in:
23/08/2000
Available languages:
English, Spanish, French
Spices/standards, Food Handling/standards, Reference Books, Guia [tipo de publicação]
Food Safety Programme.
It presents information about the Programme and its activities, and allows access to electronic publications.
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Resource added in:
22/08/2000
Available languages:
English
Food Contamination/prevention & control, Food Hygiene, Health Promotion
The impact of food and nutrition on public health: the case for a food and nutrition policy and action plan for the european region of WHO, 2000 - 2005.
It stresses the need to develop food and nutrition policies which protect and promote health and reduce the burden of food-related diseases, provides a framework for Member States addressing the issue...
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Resource added in:
22/08/2000
Available languages:
English
Public Health, Infant Nutrition, 32441, Health Planning, Política de nutrição
The impact of food and nutrition on public health: the case for a food and nutrition policy and action plan for the european region of WHO, 2000 - 2005
It stresses the need to develop food and nutrition policies which protect and promote health and reduce the burden of food-related diseases, provides a framework for Member States addressing the issue...
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Resource added in:
22/08/2000
Available languages:
English
Public Health, Infant Nutrition, 32441, Health Planning, Política de nutrição
Coping with common diseases - malaria
It presents answers to frequently asked questions (FAQs) related to spread, infection, treatment, prevention and control of malaria
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Resource added in:
21/08/2000
Available languages:
English
Malaria/prevention & control, Malaria/therapy, Malaria, Malaria, Malaria
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