Recommended International Code of Hygienic Practice for Egg Products - CAC/RCP 15-1976 (amended 1978, 1985).
It provides guidance on the hygienic production and handling of whole egg, egg albumen, egg yolk and other products intended for human consumption, and practices relating to premises, equipment and pe...
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Resource added in:
23/08/2000
Available languages:
English
Eggs/standards, Food Handling/standards, Food Hygiene, Reference Books, Guia [tipo de publicação]
Code of Hygienic Practice for Spices and Dried Aromatic Plants - CAC/RCP 42-1995.
It presents the minimum requirements of hygiene for harvesting, post harvest technology (handling and microbial and insect disinfestation) processing establishment, processing technology, packaging an...
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Resource added in:
23/08/2000
Available languages:
English, Spanish, French
Spices/standards, Food Handling/standards, Reference Books, Guia [tipo de publicação]
Food Safety Programme.
It presents information about the Programme and its activities, and allows access to electronic publications.
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Resource added in:
22/08/2000
Available languages:
English
Food Contamination/prevention & control, Food Hygiene, Health Promotion
The impact of food and nutrition on public health: the case for a food and nutrition policy and action plan for the european region of WHO, 2000 - 2005.
It stresses the need to develop food and nutrition policies which protect and promote health and reduce the burden of food-related diseases, provides a framework for Member States addressing the issue...
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Resource added in:
22/08/2000
Available languages:
English
Public Health, Infant Nutrition, 32441, Health Planning, Política de nutrição
The impact of food and nutrition on public health: the case for a food and nutrition policy and action plan for the european region of WHO, 2000 - 2005
It stresses the need to develop food and nutrition policies which protect and promote health and reduce the burden of food-related diseases, provides a framework for Member States addressing the issue...
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Resource added in:
22/08/2000
Available languages:
English
Public Health, Infant Nutrition, 32441, Health Planning, Política de nutrição
Coping with common diseases - malaria
It presents answers to frequently asked questions (FAQs) related to spread, infection, treatment, prevention and control of malaria
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Resource added in:
21/08/2000
Available languages:
English
Malaria/prevention & control, Malaria/therapy, Malaria, Malaria, Malaria
Coping with common diseases: cholera
It presents answers to questions related to causes, sources of infection, prevention, signs, and treatment of cholera
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Resource added in:
21/08/2000
Available languages:
English
Cholera
Coping with common diseases: HIV / AIDS
It presents answers to questions related to ways of infection, manifestations, prevention and treatment of AIDS and HIV infections
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Resource added in:
21/08/2000
Available languages:
English
Acquired Immunodeficiency Syndrome, HIV Infections, Acquired Immunodeficiency Syndrome, Acquired Immunodeficiency Syndrome, Acquired Immunodeficiency Syndrome
Coping with common diseases: tuberculosis
It presents answers to questions related to ways of infection, prevention and control, signs, effects, and treatment of tuberculosis
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Resource added in:
21/08/2000
Available languages:
English
Tuberculosis
Directly Observed Treatment Short-course [DOTS] strategy implementation
It presents information and data on the adoption of the Directly Observed Treatment Short-course (DOTS) for tuberculosis in WHO Africa region
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Resource added in:
18/08/2000
Available languages:
English
Tuberculosis/therapy
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